Category Archives: Growing Food

Bringing Organic Produce to Paris

In the courtyard of 56 rue des Saints Pères, a building dating back from 1772 which now houses Sciences Po Paris classrooms, surrounded by fashion houses that dominate the world of haute couture, a very small organic market is taking

Bringing Organic Produce to Paris

In the courtyard of 56 rue des Saints Pères, a building dating back from 1772 which now houses Sciences Po Paris classrooms, surrounded by fashion houses that dominate the world of haute couture, a very small organic market is taking

In Concrete Jungle, A Vineyard Thrives

The Clos de Chantecoq is a tiny Île-de-France vineyard with seven hundred grape heads split evenly between Chardonnay and Pinot Noir, two classic vintages from the Champagne and Bourgogne regions of France. The one hundred square meter vineyard has a

In Concrete Jungle, A Vineyard Thrives

The Clos de Chantecoq is a tiny Île-de-France vineyard with seven hundred grape heads split evenly between Chardonnay and Pinot Noir, two classic vintages from the Champagne and Bourgogne regions of France. The one hundred square meter vineyard has a